Ingredients: squid, mussels, shrimp, tomato sauce, ground pepper and salt.
Preparation: Heat closed can in bane-marie for 10minutes, dip in cold water before opening and serve over pasta, rice or alone.
Ingredients: rice, shrimp, clams, mussels, squid, peas, cockles, salt, spices and olive oil.
Preparation: Heat closed can in bane-marie for 10 minutes, dip in cold water before opening and serve over pasta, rice or alone.
Ingredients: seafood, tomato paste, vegetable oil, salt and spices.
Preparation: Heat closed can in bane-marie for 10 minutes. Use with pasta, rice, polenta, eggs, fish, turnovers, pizza and other dishes.
Ingredients: hake and brine.
Preparation: Open the can and serve. Ideal to serve with fresh or cooked vegetables.
Ingredients: squid, oil and salt.
Preparation: As good and easy as opening the can and serving it on a plate. Ideal for starters or for serving with pastas, sauce or rice.